chef blaine rogers of santa fe, tivoli mexican restaurant quick review – is cooking up something f-l-a-i-r-y familiar.
My mama’s flair of tex-mex –
c – a – l – i – f – o – r – n –
Looks like he’s still in bard college. (just around the corner).
but he’s not.
His mind is serious.
He’s in the office at noonish.
Leaves at midnightish.
That’s 2 shifts.
His salmon n catfish fish tacos make me wiggle with jolly-bliss n giggle.
His food may make u happy n deliriously snappy.
Been in up-state ny 4 less than a month.
been here at santa fe, tivoli mexican restaurant just over a dozen times.
feeling close 2 home.
I think God would lovem, 2.
Thank.u father 4 leading me here.
In jesus heavenly, high, holy only name.